Beverages
Plant-based and functional beverages, protein drinks, coffee systems, fibre-enriched formats and powder-to-liquid applications.
Discuss beverage development →APPLICATIONS
Where the technology becomes useful.
Prathin Foods develops and manufactures ingredients and systems around real product requirements — across food, nutrition, clinical and pharmaceutical applications.
Nutrition
High-protein and fibre-enriched systems where solubility, mouthfeel, stability and processability have to work together.
Discuss nutrition development →Bakery & aeration
Plant-protein aeration and structure systems for applications where foam creation and heat stability are critical.
Discuss aeration →Confectionery
Protein-based aerated confectionery concepts including nougat, marshmallow and emerging cellular food structures.
Discuss confectionery →Fibre enrichment
PHGG-led fibre systems for products where dietary fibre is desired without excessive viscosity or a heavy gum-like character.
Discuss fibre →New product platforms
Early-stage formulation and technology exploration for companies looking beyond conventional ingredient solutions.
Explore collaboration →07
Clinical & medical nutrition
Soluble fibre, protein hydrolysates and amino acid chelated minerals for enteral, metabolic and companion nutrition, where tolerance rather than cost is the governing constraint.
Discuss clinical nutrition →08
Pharmaceutical ingredients
Mineral glycinates, aspartates, ascorbates and iron polysaccharide complexes, supplied to the pharmaceutical industry since 1989 for supplement and formulation manufacture.
Discuss ingredient supply →09
Maternal & infant nutrition
Protein and bioavailable mineral systems for pregnancy, lactation and paediatric nutrition. Prathin Foods has manufactured a branded protein-and-zinc formulation for this application.
Discuss maternal nutrition →IMPORTANT
We do not start with a catalogue.
We start with the application, the process and the failure mode.
The same ingredient can behave very differently depending on pH, ionic environment, shear, hydration, temperature, sequencing and the surrounding formulation. Our development approach keeps those variables visible.